Mostfest

A good 50 visitors followed the production of apple cider with the purifier and press. A surprising number of children crowded around the club's own equipment. Approximately 500 kg of apples were processed into 300 liters of must. A large proportion of the apples were harvested the day before from the association's orchard; many visitors also brought their own apples and had them pressed.

In addition to the fresh cider, there was also coffee and lots of homemade cakes.